ClubICE"Club” ice making machines are water-conscious: each drop of water entering the machine is transformed into ice!
"Club" ice granules are formed by compressing ice flakes to a lesser amount of inherent residual water.
In comparison with standard granular ice, or "Criée" ice, "Club" ice will last longer, either in long drinks
or on fresh food display counters.
Stop crushing regular ice cubes to obtain the required ice crumbs for Mojito's and Caipirinha's: save time
and labor by adopting our "Club" ice!
"Club" ice has the highest displacement factor (volume in the glass normally occupied by liquid and instead
replaced by ice) of all ice types. This is the appropriate ice for all "tropical" drinks, and also performs at its
best in all kinds of "soda" drinks.